Vietnam-Japan EM Technology Development Company Limited

EM TECHNOLOGY AND EFFECTIVE MICROORGANISMS (EM) PRODUCTS

With the cooperation and support of EM Technology Research Organization (EMRO) Japan. VJEMTech are an exclusive partner in Vietnam for EMRO, allowing us to produce and supply to EM•1 through-out Vietnam.

Our exclusive partnership and distributors agreement means we are the only producers and suppliers of EM•1 in Vietnam.

-EM•1 production as well as quality of the product is monitored and certified by EMRO on an annual basis.

EM technology was created by Professor – Dr. Teruo Higa – Ruykyus University, Okinawa, Japan and was put into practice in the early 1980s. He persistently strove and found for the concept of expanding these effective micro-organism technologies, natural biological products, as environmentally friendly alternatives to industrially produced and used chemical fertilisers, pesticides and chemical disease control in agriculture and husbandry. 

The product is manufactured under the EM Know-how License Agreement and EMRO- Japan’s Exclusive Trademark. “EMRO Logo”, “EM•1”, “EM”, “EM Technology” are Trademarks of EMRO-Japan which are being protected exclusively throughout Vietnam (http://emrojapan.com) .

QUALITY CERTIFICATION

5. Quality Certified (Vietnam VJEMTech)
0003
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WHY CHOOSE EM TECHNOLOGY

01

CROP CULTIVATION

Applying EM helps to increase the population of beneficial microorganisms in rice cultivation.
Applying EM when tilling helps the fermentation process to be faster, the nutrients in the soil are more abundant, and the quality of the plants will be stable and healthy.
Using EM in trees cultivation helps to flowering faster, help plants grow healthy and help increase yield.

03

AQUACULTURE

EM improves productivity and quality of products.
EM helps to improve water quality (water turbidity, dissolved oxygen content, pH…), prevents sludge accumulation and minimizes the production of harmful gases such as: ammonia, hydrogen sulfide and methane.
EM and the metabolites produced by EM can activate microorganisms in water, revitalize aquatic ecosystems and enhance their self-cleaning ability.
EM reduces the population of harmful microorganisms in water.
EM helps to preserve the environment in aquaculture systems.
EM helps reduce antibiotic use.

02

ANIMAL HUSBADRY

Mixing EM into water for pets to drink helps animals digest well, less sickness and disease. Animals grown with EM are healthier, higher quality and chemical free.

Mixing EM on animal feed for fermentation helps to improve feed quality, animals eat more palatable, and promote growth

04

ENVIRONMENT

EM helps to reduce environmental pollution due to odors from decomposing organic wastes and promotes humification of organic matter. As a result, they can be used as fertilizers, helping to increase nutrients for the soil and plants.

Due to the effectiveness of EM, the Ministry of Construction has issued Decision No. N°17/2001/QD-BXD to use EM in sanitary landfills.

 

OUR PRODUCTS

Applicable standards: TCCS 01: 2021/EM•1 conforms to EMRO’s EM•1 standard.

BUILDING MODELS
APPLICATION OF EM TECHNOLOGY

Application of EM technology in farming and livestock farms: application of padding or no padding, treatment of the barn environment, fermentation of feed for livestock, mixing of EM solution into drinking water for animals, fertilizers for plants, improve soil to increase soil nutrients, increase plant growth, protect plants by biology…

For example, Thuy Thien Nhu Joint Stock Company in Hoa Binh Province, Giang Nam Green Agricultural Products Joint Stock Company, herbal tea, green tea….

OUR PARTNERS

EM Research Organization-EMRO-Japan

Asia-Pacific Natural Agriculture Network
(APNAN)-Bangkok-Thailand

CONTACT US TO LEARN ABOUT EM TECHNOLOGY

Effective microorganisms (EM) is a collection of beneficial microorganisms (including main types of photosynthetic bacteria, lactic acid bacteria, yeast), living symbiotically in the same environment. They can be applied as an inoculum to enhance soil microbial diversity, add beneficial microorganisms to the natural environment, and reduce environmental pollution caused by harmful microorganisms. out.